Our Concept

We cook like Turkish mothers always have: slowly, lovingly, and ahead of time. Every morning we shop the markets of Cihangir for the day’s best—crisp greens, glistening fish, fragrant herbs—and spend hours simmering, marinating, and roasting so flavors deepen naturally.

Nothing is rushed, nothing is frozen. By the time you arrive, the food is resting, happy, and ready to be plated in minutes.

Step inside our light-filled, modern Turkish home. Just settle in, and let us spoil you. Here, dinner is never just a meal—it’s an invitation to the family table.

Culinary Philosophy

In the heart of Cihangir, we celebrate honest, vibrant food that nourishes body and soul. Our menu is consciously plant-forward—overflowing with seasonal vegetables, grains, and Turkish flavors—while thoughtfully including sustainable fish and free-range poultry for those who enjoy them.

Every ingredient is chosen with care: local, seasonal, organic and always delicious. We cook with respect for the land, sea, and farmers, keeping waste low and flavor high.

Here, kindness tastes extraordinary. No dogma, just generous plates served with warmth and zero pretension.

Come as you are, eat what feels good, leave happier.

Our Chef

Our chef, Aylin, a long-time Cihangir local, has spent over 20 years cooking the soul of Turkey and the Mediterranean. From bustling meyhanes to quiet Aegean villages, she’s gathered recipes, techniques, and a deep love for honest ingredients.

Plant-forward by heart yet never dogmatic, Aylin turns the season’s best vegetables, fish from trusted suppliers, and free-range poultry into plates that feel like home—only brighter, bolder, and served with her unmistakable warmth.

Menu

We do not have a static, never changing menu. Our menu changes: what's fresh and what the season brings. Expect something different every time.

Our menu is mostly vegan/vegetarian friendly foods and also fish / poultry / meat dishes

Booking

We recommend to book your table in advance.