Turkish Cuisine

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Turkish Cuisine

Authentic flavors, timeless recipes

Starters

The Yogurt & Creamy Selection

Tarator 275₺

Carrots sautéed with garlic and yogurt

Haydari 275₺

Creamy soft cheese with garlic and yogurt

Zucchini 275₺

Sautéed zucchini with garlic and yogurt

Babaganoush 275₺

Smoky eggplant dip with tahini and lemon

Hummus 275₺

Chickpea puree with tahini and lemon

Classic (Zeytinyağlılar)

Artichoke with Orange Juice 275₺

Tender artichokes in citrus dressing

Leek & Celery 275₺

With orange juice and olive oil

Fresh String Beans 275₺

Green beans in olive oil and lemon

Dry Beans with Carrots 275₺

Slow-cooked beans and carrots in olive oil

Fried Eggplant & Zucchini 275₺

Crispy vegetables in tomato sauce

Baked Beetroot 275₺

Roasted beetroot with fresh greens

Fava Beans Purée 275₺

Creamy fava bean dip with olive oil

The Grains & Salads

Black Rice Salad 275₺

Nutty black rice with fresh vegetables

Turkish Couscous with Beetroots 275₺

Pearl couscous with roasted beetroot

Mung Beans Salad 275₺

Mashed white beans with herbs and lemon

Main Courses - Vegetarian

Black Cabbage 390₺

Sautéed, served with yogurt

Chard 390₺

Sautéed, served with yogurt

Broccoli with Béchamel 390₺

Oven-baked with creamy sauce

Beans with Coriander 390₺

Slow-cooked with fresh aromatics

Imam - Stuffed Eggplant 390₺

Eggplant stuffed with vegetables, served with bulgur and yogurt

Main Courses - Meat & Poultry

Cabbage with Minced Meat 475₺

Spicy traditional style

Eggplant with Minced Meat 475₺

Served with bulgur and yogurt

Chicken with Cream Turmeric 475₺

Simmered in creamy turmeric sauce, bulgur wheat aside

Main Courses - Fish

Grilled Sea Bass 550₺

Fresh caught, lemon, olive oil, herbs